The Historical City of Malacca (part 2)

The next day, we went exploring the historical town.

We had our "late" breakfast.

chicken ball rice

mouth-watering chicken

We walked around after eating.

Sun shined and I felt like burning.

I bought myself a big big hat, spot me!

Girls were attracted by the beautiful tarts.

Tart & Tart Bakery.

cheese cake at Najede Cake House.It goes for RM 9 per slice.

Nadeje is famous for Mille crepes. Nadeje's Mille crepe does have a lot of layers and each individual layer is indeed thin. It is rich and creamy.

Guys, you should have a try! :)

For dinner time,

I guess Capitol Satay Celup is one of the famous restaurant in Malacca.

Oh ya, the peanut sauce is made up of 22 ingredients and we have to line up in a row before our turn to eat!

Back to home-stay and celebrated Pui Yoke's birthday.
Once again, happy birthday girl!
I wish you much pleasure and joy; have a great year and many more to come.